RANCANG BANGUN SISTEM BUDIDAYA LOBSTER AIR TAWAR BERBASIS INTERNET OF THINGS

GERY MANUEL MANDAHDINA, . (2023) RANCANG BANGUN SISTEM BUDIDAYA LOBSTER AIR TAWAR BERBASIS INTERNET OF THINGS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian bertujuan untuk merancang sebuah sistem pemantau kolam lobster air tawar berbasis Internet of Things yang berfungsi untuk memantau suhu ruangan, suhu air, kadar pH, kelembaban udara serta mengendalikan nilai pH pada tambak lobster air tawar. Penelitian dilaksanakan di Gedung Teknik Elektro Lantai 407, Fakultas Teknik, Universitas Negeri Jakarta dan RR Farm Bunibakti, Kec. Babelan, Kabupaten Bekasi pada bulan Maret 2022 s.d November 2022. Penelitian menggunakan struktur penulisan rekayasa teknik dan menggunakan metode penelitian jenis Research and Development oleh Borg & Gall. Metode Penelitian terdapat 4 tahap yang digunakan yaitu; 1. Pencarian dan Pengumpulan Data, 2. Perencanaan, 3. Pengembangan Produk, 4. Pengujian Lapangan. Pada Penelitian Rancang Bangun Lobster Air Tawar Berbasis Internet of Things, proses pengambilan data dilakukan dengan cara meletakkan modul sensor suhu DS18B20 dan sensor pH4502c ke dalam tambak serta meletakkan sensor suhu udara dan kelembaban DHT11 disekitar ruangan tempat tambak lobster air tawar dengan durasi 2 jam selama 3 pekan. Data kemudian diolah dan dibandingkan dengan instrumen pembanding untuk mengetahui tingkat error. Hasil penelitian Rancang Bangun Sistem Budidaya Lobster Air Tawar Berbasis Internet of Things menunjukkan rata-rata data yang didapat selama 3 pekan dengan rentang nilai suhu air sebesar 27.1 °C – 27.8 °C berbanding dengan instrumen pembanding Termometer digital dengan nilai sebesar 27.2°C – 27.9°C dan rentang error didapatkan sebesar 0.03% - 1.21%. Rentang nilai suhu ruangan selama 3 pekan sebesar 29.2°C – 29.9°C berbanding dengan termometer digital yang mengukur suhu ruangan sebesar 29.2°C – 29.9°C dan tingkat error diperoleh sebanyak 0.03% - 0.42%. Rata-rata rentang nilai pH selama 3 pekan sebesar 8.3 – 8.7 berbanding dengan rata-rata rentang nilai yang dihasilkan oleh pH meter sebesar 8.4 – 8.8 dengan tingkat error sebesar 0.08% - 1.15%. Nilai rata-rata pada persentase kelembaban udara selama 3 pekan sebesar 70.5% - 73.0% berbanding dengan instrumen pembanding Higrometer digital yang menunjukkan angka sebesar 70.5% - 73.0% dengan tingkatan error sebesar 0.02% - 1.39%. Hasil tingkat keberlangsungan hidup lobster air tawar pada tambak yang dipantau dengan alat sebesar 72.50% berbanding 40.00% dengan tambak yang tidak dipantau. ***** The research aims to design a crayfish cultivation monitoring system based on the Internet of Things which functions to monitor room temperature, water temperature, pH levels, air humidity and control pH values in crayfish ponds. The research was conducted at the floor 407 of the Electrical Engineering Building, Faculty of Engineering, Jakarta State University and RR Farm Bunibakti, Kec. Babelan, Bekasi Regency in March 2022 to November 2022. The research uses engineering writing structures and uses Research and Development type research methods by Borg & Gall. The research method has 4 stages used, namely; 1. Data Search and Collection, 2. Planning, 3. Product Development, 4. Field Testing. In the Research on the Design of Freshwater Lobster Based on the Internet of Things, the data collection process was carried out by placing the DS18B20 temperature sensor module and the pH4502c sensor into the pond and placing the DHT11 air temperature and humidity sensors around the room where the freshwater crayfish pond is located with a duration of 2 hours for 3 week. The data is then processed and compared with comparison instruments to determine the error rate. The results of the Design and Development of Freshwater Lobster Cultivation System Based on the Internet of Things show an average data obtained for 3 weeks with a range of water temperature values of 27.1 °C – 27.8 °C compared to the digital thermometer comparison instrument with values of 27.2°C – 27.9 °C and the error range is 0.03% - 1.21%. The range of room temperature values for 3 weeks is 29.2°C – 29.9°C compared to a digital thermometer which measures room temperature at 29.2°C – 29.9°C and the error rate is 0.03% - 0.42%. The average range of pH values for 3 weeks is 8.3 – 8.7 compared to the average value range produced by a pH meter of 8.4 – 8.8 with an error rate of 0.08% - 1.15%. The average value of the percentage of air humidity for 3 weeks is 70.5% - 73.0% compared to the digital hygrometer comparison instrument which shows a figure of 70.5% - 73.0% with an error rate of 0.02% - 1.39%. The results of the survival rate of crayfish in ponds that were monitored with tools were 72.50% compared to 40.00% in ponds that were not monitored.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Drs. Jusuf Bintoro, M.T ; 2). Drs. Pitoyo Yuliatmojo, M.T
Subjects:	Teknologi dan Ilmu Terapan > Teknik Elektronika
Divisions:	FT > S1 Pendidikan Teknik Elektronika
Depositing User:	Users 17290 not found.
Date Deposited:	27 Feb 2023 07:22
Last Modified:	27 Feb 2023 07:22
URI:	http://repository.unj.ac.id/id/eprint/37356

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