ANALISIS PROKSIMAT TEPUNG DAGING, KANDUNGAN KALSIUM DAN FOSFOR DARI TEPUNG CANGKANG BEKICOT (Achatina fulica) YANG DIBERI PAKAN SAMPAH ORGANIK

MELANI DIAN PRATIWI, . (2023) ANALISIS PROKSIMAT TEPUNG DAGING, KANDUNGAN KALSIUM DAN FOSFOR DARI TEPUNG CANGKANG BEKICOT (Achatina fulica) YANG DIBERI PAKAN SAMPAH ORGANIK. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Dalam industri peternakan, pakan merupakan biaya paling besar dan menjadi salah satu permasalahan. Alternatif untuk meringankan biaya pakan dengan membuat tepung pakan berbahan dasar bekicot. Tujuan penelitian untuk mengetahui kandungan proksimat dalam daging, kandungan kalsium dan fosfor cangkang bekicot yang dapat dijadikan bahan pakan. Metode penelitian adalah eksperimental dengan desain penelitian Rancangan Acak Lengkap (RAL). Kelompok perlakuan yaitu bekicot kontrol dan bekicot yang diberi pakan sawi hijau, kacang panjang dan kulit melon. Data hasil penelitian uji proksimat daging, uji fosfor dan kalsium cangkang bekicot dianalisis secara deskriptif. Hasil analisis proksimat menunjukkan kadar air terendah pada kelompok sawi hijau (2,24%), kadar abu tertinggi kelompok kacang panjang (7,89%), kadar protein tertinggi pada kelompok sawi hijau (71,86%), kadar lemak kasar tertinggi kelompok sawi hijau (5,09%) dan kadar serat memiliki hasil sama. Hasil uji fosfor bekicot yang diberi pakan sawi hijau dan kacang panjang lebih tinggi (0,05%) dan hasil uji kalsium bekicot yang diberi pakan kulit melon lebih tinggi (36,42%). Dapat disimpulkan bahwa daging dan cangkang bekicot yang dibudidaya memiliki kandungan gizi yang diuji proksimat, kalsium dan fosfor lebih baik dibandingkan bekicot liar. Kata kunci : Bekicot, proksimat, fosfor, kalsium, sampah organik. In the livestock industry, feed is the biggest expense and is one of the problems. An alternative to reduce feed costs is by making snail-based feed flour. The aim of the study was to determine the proximate content in meat, calcium and phosphorus content of snail shells which can be used as feed ingredients. The research method was experimental with a completely randomized design (CRD). The treatment group was control snails and snails which were fed mustard greens, long beans and melon peels. Data from the meat proximate test, phosphor and calcium snail shell tests were analyzed descriptively. The results of the proximate analysis showed the lowest water content in the mustard green group (2.24%), the highest ash content in the long bean group (7.89%), the highest protein content in the mustard green group (71.86%), the highest crude fat content in the mustard greens (5.09%) and fiber content have the same results. The results of the test for phosphorus in snails fed mustard greens and long beans were higher (0.05%) and the results of the calcium test for snails fed with melon rinds were higher (36.42%). It can be concluded that the meat and shells of the cultivated snails have better proximate nutritional content, calcium and phosphorus than wild snails. Keywords: Snail, proximate, phosphorus, calcium, organic waste.

Item Type:	Thesis (Sarjana)
Additional Information:	1). drh. Atin Supiyani, M.Si. ; 2). Drs. Refirman Dj, M.Biomed.
Subjects:	Sains > Ilmu Bumi > Biologi
Divisions:	FMIPA > S1 Biologi
Depositing User:	Users 17424 not found.
Date Deposited:	06 Mar 2023 07:19
Last Modified:	06 Mar 2023 07:19
URI:	http://repository.unj.ac.id/id/eprint/37792

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