PENGEMBANGAN VIDEO TUTORIAL PEMBUATAN VARIASI JENIS ROTI MANIS BAGI PESERTA PELATIHAN

GHEA PRASITA INTAN MUDA, . (2023) PENGEMBANGAN VIDEO TUTORIAL PEMBUATAN VARIASI JENIS ROTI MANIS BAGI PESERTA PELATIHAN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Tujuan penelitian ini adalah untuk mengembangan media pelatihan dalam bentuk video tutorial dan menguji kelayakan produk media yang dihasilkan. Penelitian ini menggunakan metode Research and Development dan dikembangkan dengan model pengembangan ADDIE yang mencakup 5 tahapan pengembangan yaitu: 1) Analyze, 2) Design, 3) Development, 4) Implement, dan 5) Evaluation. Uji coba berupa evaluasi media dilakukan kepada ahli materi, ahli media, dan ahli bahasa. Sedangkan untuk uji coba pengguna dilakukan secara perorangan, kelompok kecil, dan uji lapangan. Evalusi dan uji coba ini dilakukan untuk menilai kelayakan media sebagai media pelatihan roti manis. Hasil rekapitulasi yang dilakukan didapat persentase 97% oleh ahli materi, 91% oleh ahli media, dan 91% oleh ahli bahasa. Pada uji coba yang dilakukan secara perorangan didapat persentase sebesar 87%, kelompok kecil sebesar 91%, dan uji lapangan sebesar 91%. Hasil penilaian tersebut menunjukan bahwa media video tutorial pembuatan variasi jenis roti manis dinyatakan layak digunakan sebagai media pelatihan. ***** The purpose of this research is to develop training media in the form of video tutorials and test the feasibility of the resulting media products. This study used the Research and Development method and was developed using the ADDIE development model which includes 5 stages of development, namely: 1) Analyze, 2) Design, 3) Development, 4) Implement, and 5) Evaluation. Trials in the form of media evaluation were carried out to material experts, media experts, and linguists. Meanwhile, user trials are carried out individually, small groups, and field trials. This evaluation and trial was carried out to assess the feasibility of the media as a training medium for sweetbreads. The results of the recapitulation carried out obtained a percentage of 97% by material experts, 91% by media experts, and 91% by linguists. In the individually trial the percentage was 87%, the small group was 91%, and the field trials was 91%. The results of the assessment showed that the video tutorials media for making various types of sweet bread was declared suitable for use as a training medium.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Annis Kandriasari, M.Pd ; 2). Dr. Cucu Cahyana, M.Sc
Subjects:	Pendidikan > Media Pembelajaran
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Users 18800 not found.
Date Deposited:	04 Sep 2023 01:15
Last Modified:	04 Sep 2023 01:15
URI:	http://repository.unj.ac.id/id/eprint/40882

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