Andrijono, Djoko and Sufiyanto, Sufiyanto (2022) Kualitas Produk Peralatan Pertanian Hasil Tempa Panas Pengrajin Pande Besi Melalui Penerapan Desain Dapur Perlakuan Panas Model Tutup. Sarwahita, 19 (01). pp. 93-107. ISSN 0216-7484
Full text not available from this repository.Abstract
The problems encountered by artisan blacksmiths based on the field study results: unable to detect incineration temperature of wood charcoal in the crucibles, crusts occurrence on the metal surface of scrap component of spring leaf SUP 9 after heating process in the exposed model heating treatment. The solutions taken were by transforming the kitchen design, from exposed model heating treatment to closeted model heating treatment, which aimed to avoid oxidation on the incinerated metal, thus crusts do not occur on its surface. The kitchen wall of closeted model heating treatment was made from fireproof bricks, held heat resistance, and carried a stable thermal conductivity out of wood charcoal incineration. A digital thermocouple was installed in the closeted model heating treatment kitchen to accurately measure the temperature of wood charcoal incineration results. The closeted heating model treatment kitchen was designed portable. The solution methods applied field study and descriptive analysis. The study generated a result of sturdiness value with 18.8 HRC average for hoe products was below the standard of sturdiness value according to SNI 02-0331-1989 and generated a result of kitchen wall of closeted model heating treatment made from red bricks with cement as the fastener could not stand the heat. The conclusion for the application of kitchen design of closeted model heating treatment were the sturdity values achieved 58 HRC with SAE 900 C as the cooling lube and the wear rate achieved 0.000165605 gram/m. This meant the wear resistance property was low which met the standard according to SNI 02-0331-1989.
Item Type: | Article |
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Subjects: | Ilmu Sosial > Industri, Buruh, Produksi |
Depositing User: | OJS LPPM UNJ . |
Date Deposited: | 04 Mar 2025 05:00 |
Last Modified: | 04 Mar 2025 05:00 |
URI: | http://repository.unj.ac.id/id/eprint/54507 |
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