Abdilah, Galang Raka and Maslikah, Siti Imroatul and Rachmawati, Desy and Syarafibi, Aulia Koen and Rismawati, Rismawati and Wijayanti, Heni and Angelina, Dwi Agustin and Wiyadi, Ahmad Afa Haadiyan and Nopiyanti, Humairah Rizky (2023) Pelatihan Pengolahan Panganan Berbasis Diet GFCF sebagai Intervensi Anak ASD Untuk Peserta Didik Program Keahlian Pekerjaan Sosial di SMK Negeri 2 Malang. Sarwahita, 21 (03). pp. 262-275. ISSN 0216-7484
Full text not available from this repository.Abstract
Autism Spectrum Disorder (ASD) is a developmental disorder affecting social interaction, communication, and behavior. One of the interventions for children with ASD is a Gluten-Free Casein-Free (GFCF) diet. However, implementing the GFCF diet is often challenging due to a lack of understanding and skills in preparing appropriate food. This study aims to provide training on GFCF-based food processing for students of the Social Work Program at SMK Negeri 2 Malang, using a pretest-posttest one-group design to evaluate the effectiveness of the training. A total of 12 students participated in the training, and data analysis showed a significant increase in knowledge, with an average pretest score of 74.92 and a posttest score of 89.17. The t-test results also indicated a significant difference between pretest and posttest scores (p = 0.003). In addition, satisfaction surveys revealed that participants were satisfied with the materials and facilitators, and were motivated to apply the acquired knowledge in social work practice and entrepreneurship in GFCF-based food processing. This training was deemed effective in improving participants' knowledge and skills regarding the GFCF diet for children with ASD.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan > Aneka Ragam tentang Pendidikan |
| Depositing User: | OJS LPPM UNJ . |
| Date Deposited: | 05 Mar 2025 03:32 |
| Last Modified: | 05 Mar 2025 03:32 |
| URI: | http://repository.unj.ac.id/id/eprint/54693 |
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