Sumarto, Sumarto and Diharmi, Andarini and Suparmi, Suparmi and Sukmiwati, Mery and Sidauruk, Santhy W and Siregar, Rizky Febriansyah and Sari Sirait, Putriana and Sandria, Nofri and Fikri, Muhammad Zakiyul (2024) Potensi Teknologi Bersih Produk Perikanan sebagai Peningkatan Daya Saing Produk Mendukung Penanganan Stunting di Desa Teluk Pambang. Sarwahita, 21 (03). pp. 300-315. ISSN 0216-7484
Full text not available from this repository.Abstract
This community empowerment activity aimed to enhance the competitiveness of local fishery products through clean production (zero waste) initiatives, producing food products to support the stunting prevention program in Teluk Pambang Village, Bantan Subdistrict, Bengkalis Regency, Riau Province. The community empowerment methods included socialization, counseling, training, and mentoring for village community groups (Posyandu cadres, PKK, and KURNIA MSMEs industry partners). Clean production was applied to various types of marine fish (mackerel, biang, and lomek), resulting in a range of food products that could be used to support the stunting prevention program. The implementation of the community empowerment activity, involving 35 participants, showed significant results in enhancing knowledge and skills in applying the clean production concept by creating various products such as fish cookies, fish amplang, fish skin crackers, fish nuggets, and fish balls. Continuous production was carried out by KURNIA MSMEs industry partners to support the stunting prevention program in Teluk Pambang Village, targeting children aged 3–8 years. The food products for the stunting prevention program included fish cookies, fish amplang, fish nuggets, and fish balls. The fishery products from this community empowerment activity were distributed to 15 children aged 3–8 years. The activity was conducted over eight weeks to monitor the growth in height, weight, and health changes in children through their appetite levels. The community service program's implementation, through the daily provision of various fishery products (fish cookies, fish amplang, fish nuggets, and fish balls), yielded very positive results, with significant improvements in height, weight, and increased appetite among the children. The fishery products from this community empowerment activity have the potential to be developed into added-value products and economic benefits for the community while also contributing to public health, particularly in supporting the stunting prevention program at the village, regional, and national levels.
| Item Type: | Article |
|---|---|
| Subjects: | Teknologi dan Ilmu Terapan > Teknik Lingkungan, Teknik Sanitasi |
| Depositing User: | OJS LPPM UNJ . |
| Date Deposited: | 05 Mar 2025 04:23 |
| Last Modified: | 05 Mar 2025 04:23 |
| URI: | http://repository.unj.ac.id/id/eprint/54708 |
Actions (login required)
 |
View Item |
