Dalimunthe, Henny Herawaty Br and Kuswantono, Sri and Lestari, Retno Dwi and Parinduri, Fitri Khoiriyah and Nabihah, Asma Syifa and Saragih, Guntur (2024) PELATIHAN PACKAGING UNTUK MENINGKATKAN NILAI JUAL PRODUK MAKANAN LOKAL DI DESA BULAK JATIBARANG KABUPATEN INDRAMAYU. PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT, 5 (1). SNPPM2024P-655 -SNPPM2024P-667.
Full text not available from this repository.Abstract
Rural communities produce various food products and handicrafts sourced from nature. Local products have several advantages that make them suitable for consumption or for fulfilling the needs of local markets in the area where they are produced, as well as in other regions. However, those who own businesses or produce food products often face challenges in sourcing raw materials, production, packaging, and marketing. The goal of this activity is to provide knowledge and skills to business owners in the community so that they can compete beyond their village. The method used involves providing training tailored to their needs. The expected outcome is to enhance their knowledge and skills in proper, correct, and attractive packaging.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan > Aneka Ragam tentang Pendidikan |
| Depositing User: | LPPM UNJ |
| Date Deposited: | 07 May 2025 04:10 |
| Last Modified: | 07 May 2025 04:10 |
| URI: | http://repository.unj.ac.id/id/eprint/56206 |
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