Wahdania, Wahdania and Srimularahmah, Andi and Asfar, Andi Muhammad Irfan Taufan and Asfar, Andi Muhammad Iqbal Akbar and Karmila, Karmila and Sari, Astika (2024) TANAMAN BUNGA TELANG: POTENSI BARU DALAM INDUSTRI KESEHATAN SEBAGAI MINUMAN HERBAL KAYA ANTIOKSIDAN. PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT, 5 (1). SNPPM2024LPK78 -SNPPM2024LPK84.
Full text not available from this repository.Abstract
The use of butterfly pea flowers as a supplement for the immune system is currently very popular. There are many benefits that can be obtained from the use of butterfly pea flowers in terms of health and public welfare. Butterfly pea flowers which are used as raw materials for tea in home production for the community can be drunk independently in families to meet the need for food supplements for health and can also be traded to obtain welfare. The method of implementing this community service is carried out by following three stages, namely the first stage is Socialization/Counseling, then the second stage is Training and the last is the Mentoring stage. This community service was carried out in Masago Village, Patimpeng District, Bone Regency, South Sulawesi Province by targeting non-profit partners, namely the Masago Village Family Hope Group. Socialization is the first stage carried out in community service and is carried out at the partner location, namely Masago Village. The implementation of this socialization was attended by the head of the partner and partner members, totaling 15 people. The training stage is the second stage, the community service implementation team shows Masago Village partners how to make herbal drinks from butterfly pea flowers. This community service is carried out through three stages, namely the first stage is socialization/counseling, the second stage is training and the third is the mentoring stage.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan > Aneka Ragam tentang Pendidikan |
| Depositing User: | LPPM UNJ |
| Date Deposited: | 09 May 2025 07:13 |
| Last Modified: | 09 May 2025 07:13 |
| URI: | http://repository.unj.ac.id/id/eprint/56359 |
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