PEMANFAATAN HABITAT DAN PEMILIHAN PAKAN MONYET EKOR PANJANG DI WISATA BUYUT BANJAR INDRAMAYU (SKRIPSI)

YASMINE AFIANI GUMILAR, . (2016) PEMANFAATAN HABITAT DAN PEMILIHAN PAKAN MONYET EKOR PANJANG DI WISATA BUYUT BANJAR INDRAMAYU (SKRIPSI). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Monyet ekor panjang merupakan primata yang mampu beradaptasi dengan lingkungan manusia, tetapi tekanan habitat dan perubahan ketersediaan pakan dapat memengaruhi perilaku harian serta strategi pemanfaatan ruang dan sumber daya. Kondisi tersebut membentuk pola adaptasi monyet dalam memanfaatkan habitat dan memilih sumber pakan dengan memusatkan aktivitas pada area yang aman serta menguntungkan secara ekologis. Penelitian ini bertujuan untuk mengkaji pemanfaatan habitat, ketersediaan pakan alami, dan preferensi pakan monyet ekor panjang di Wisata Buyut Banjar, Indramayu. Pengamatan dilaksanakan pada bulan Juni 2025 dengan menerapkan metode instantaneous scan sampling dan ad libitum sampling. Data yang diperoleh dianalisis secara deskriptif, dengan pemanfaatan habitat dianalisis menggunakan metode minimum convex polygon (MCP) dan kernel utilization distribution (KUD), serta manly selectivity index untuk menilai preferensi pakan monyet. Hasil penelitian menunjukkan bahwa monyet memusatkan aktivitas pada dua area utama di bagian Barat Laut seluas 565 m2 dan di bagian Selatan seluas 863 m2. Sebanyak 43 jenis tumbuhan tercatat dimanfaatkan sebagai pakan alami yang mencerminkan fleksibilitas diet pada monyet. Preferensi tertinggi tercatat pada daun asam jawa, beringin, dan lamtoro, sedangkan buah asam jawa, mangga, dan beringin menjadi pakan buah yang paling disukai. Kombinasi daun berprotein dan buah berkarbohidrat tinggi menunjukkan bahwa kebutuhan nutrisi dasar monyet secara umum telah terpenuhi.*Long-tailed macaques are primates that are able to adapt to human environments, but habitat pressure and changes in food availability can affect their daily behavior and strategies for utilizing space and resources. These conditions shape the macaques' adaptation patterns in utilizing their habitat and selecting food sources by concentrating their activities in areas that are safe and ecologically beneficial. This study aims to examine habitat utilization, natural food availability, and food preferences of long-tailed macaques in Buyut Banjar Tourism, Indramayu. Observations were conducted in June 2025 using the instantaneous scan sampling and ad libitum sampling methods. The data obtained were analyzed descriptively, with habitat utilization analyzed using the minimum convex polygon (MCP) and kernel utilization distribution (KUD) methods, as well as the manly selectivity index to assess monkey food preferences. The results showed that monkeys concentrated their activities in two main areas in the northwest covering 565 m2 and in the south covering 863 m2. A total of 43 plant species were recorded as being used as natural food, reflecting the flexibility of the monkeys' diet. The highest preferences were recorded for tamarind, banyan, and lamtoro leaves, while tamarind, mango, and banyan fruits were the most preferred fruits. The combination of protein-rich leaves and high-carbohydrate fruits indicates that the monkeys' basic nutritional needs are generally met

Item Type:	Thesis (Sarjana)
Additional Information:	1). Mohamad Isnin Noer, M.Si. 2). Ade Suryanda, S.Pd., M.Si.
Subjects:	Sains > Zoologi
Divisions:	FMIPA > S1 Biologi
Depositing User:	Users 32556 not found.
Date Deposited:	28 Jan 2026 03:28
Last Modified:	28 Jan 2026 03:28
URI:	http://repository.unj.ac.id/id/eprint/64282

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