Items where Author is "ADE RIZKI SEPTIANI, ."

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ADE RIZKI SEPTIANI, . (2024) PENGARUH PENGGUNAAN TEPUNG SORGUM (Sorghum bicolor [L] Moench) PADA KOMPOSISI TEPUNG KUE MADELEINE TERHADAP MUTU SENSORI DAN KARAKTERISTIK FISIK. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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