Items where Author is "AHMAD RIZKY SETIAWAN, ."

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AHMAD RIZKY SETIAWAN, . (2014) PENGARUH PENAMBAHAN KELAPA PARUT KERING PADA BRAZILIAN CAKE TERHADAP MUTU SENSORIS (Modifikasi Produk Sesuai Kebutuhan Individu Autistik). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

AHMAD RIZKY SETIAWAN, . (2014) PENGARUH PENAMBAHAN KELAPA PARUT KERING PADA BRAZILIAN CAKE TERHADAP MUTU SENSORIS (Modifikasi Produk Sesuai Kebutuhan Individu Autistik). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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