Items where Author is "ANDRI SURYAPRAJA, ."

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ANDRI SURYAPRAJA, . (2023) PENGARUH PENGGUNAAN TEPUNG UBI JALAR PUTIH, UBI JALAR MERAH DAN UBI JALAR MADU PADA PEMBUATAN TANGZHONG TERHADAP KUAITAS JAPANESE MILK BREAD. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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