Items where Author is "APRINI LEDYA POHAN, ."

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APRINI LEDYA POHAN, . (2014) PENGARUH PENAMBAHAN PEWARNA ANGKAK (Monascus purpureus) TERHADAP MUTU SENSORIK SPONGE CAKE (APLIKASI PADA RED VELVET CAKE). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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