Items where Author is "ARIIJ NISRIANA HIDAYAT, ."

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ARIIJ NISRIANA HIDAYAT, . (2025) PENGARUH PENGGUNAAN SARI KEDELAI (GLYCINE MAX L.) PADA PEMBUATAN JAPANESE MILK BREAD TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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