Items where Author is "ASUB AL ATHA, ."

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ASUB AL ATHA, . (2024) PENGARUH PENAMBAHAN BUBUK BUAH LEGUNDI (Vitex trivolia L.) PADA PEMBUATAN BUMBU PASTA “SAMBA AYAM HITAM” TERHADAP KUALITAS FISIK DAN SENSORI. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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