Items where Author is "Anggraeni, ."

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Anggraeni, . (2021) PENGARUH PENGGUNAAN SERBUK GULA SECANG (CAESALPINIA SAPPAN L.) INSTAN PADA PEMBUATAN CHIFFFON CAKE TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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