Items where Author is "CHANDRA MUHAMMAD ISKANDARSYAH, ."

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CHANDRA MUHAMMAD ISKANDARSYAH, . (2025) PENGARUH SUBSTITUSI TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) PADA PEMBUATAN BOTERKOEK TERHADAP KUALITAS FISIK DAN MUTU SENSORI. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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