Items where Author is "DELIA ALPIYANTI, ."

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DELIA ALPIYANTI, . (2025) PENGARUH SUBSTITUSI SARI KEDELAI HITAM (GLYCINE SOJA) PADA PEMBUATAN SILKY PUDDING TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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