Items where Author is "DEVI RUKMANA, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

DEVI RUKMANA, . (2022) Pengaruh Substitusi Tepung Ampas Tahu (Glycine Max L. Merrill) pada Pembuatan Pasta Kering Farfalle Terhadap Daya Terima Konsumen. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Fri Jan 24 14:43:36 2025 UTC.
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.