Items where Author is "DEVI RUKMANA, ."

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DEVI RUKMANA, . (2022) Pengaruh Substitusi Tepung Ampas Tahu (Glycine Max L. Merrill) pada Pembuatan Pasta Kering Farfalle Terhadap Daya Terima Konsumen. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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