Items where Author is "DEVI RUKMANA, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

DEVI RUKMANA, . (2022) Pengaruh Substitusi Tepung Ampas Tahu (Glycine Max L. Merrill) pada Pembuatan Pasta Kering Farfalle Terhadap Daya Terima Konsumen. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Wed Apr 2 23:55:31 2025 UTC.
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.