Items where Author is "DEVYTA ANGRAINI, ."

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DEVYTA ANGRAINI, . (2014) PENGARUH PENAMBAHAN BROKOLI, PAPRIKA MERAH, DAN KABOCHA ORANYE PADA PEMBUATAN SIOMAY IKAN ALU-ALU (Sphyraena fosteri) TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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