Items where Author is "DEWO PINTA WIRANTOMO, ."

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Thesis

DEWO PINTA WIRANTOMO, . (2020) PENGARUH TEKNIK PENDINGINAN PADA PEMBUATAN MENCHI KATSU TAHU IKAN TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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