Items where Author is "DINA NAZHIFAH, ."

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DINA NAZHIFAH, . (2017) PENGARUH PENAMBAHAN TEPUNG UDANG RONGGENG (Harpiosquilla raphidea) DALAM PEMBUATAN MIE BASAH LABU KUNING (Cucurbita moschata) DENGAN CMC (Carboxy Methyl Cellulose) TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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