Items where Author is "DINDA AYU NAWANGWULAN, ."

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Thesis

DINDA AYU NAWANGWULAN, . (2026) PENGARUH SUBSTITUSI TEPUNG KACANG KEDELAI (GLYCINE MAX L) TERHADAP SIFAT FISIK DAN DAYA TERIMA SOFT COOKIES. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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