Items where Author is "DYAH AYU KENSASMI PUTRI, ."

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Thesis

DYAH AYU KENSASMI PUTRI, . (2025) PENGARUH PERBANDINGAN SUSU EVAPORASI DAN SARI KACANG HIJAU TERHADAP SIFAT KIMIA DAN MUTU SENSORIS PASTRY CREAM. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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