Items where Author is "FADLI IKHRAM, ."

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FADLI IKHRAM, . (2023) PENGARUH METODE PEMBUATAN ROTI DENGAN JAPANESE DOUGH, TAIWANESE DOUGH DAN SPONGE & DOUGH TERHADAP KUALITAS HOKKAIDO MILK BREAD. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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