Items where Author is "FAHRI ARTHA PUTRA, ."

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FAHRI ARTHA PUTRA, . (2024) PENGARUH SUBSTITUSI TEPUNG BERAS MERAH PADA PEMBUATAN ROTI HOT DOG TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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