Items where Author is "FIKA YULIANTI FASHA, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

FIKA YULIANTI FASHA, . (2022) PERBEDAAN MUTU SENSORIS CHOCOLATE MOUSSE YANG MENGGUNAKAN COKELAT COMPOUND DENGAN COKELAT COUVERTURE. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Wed Dec 25 07:03:18 2024 UTC.
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.