Items where Author is "FINKA NURFADILLAH, ."

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FINKA NURFADILLAH, . (2017) PENGARUH SUBSTITUSI TEPUNG KACANG HIJAU (Vigna radiata) PADA PEMBUATAN KUE PUTU AYU TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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