Items where Author is "FIRSKA FREMARIARA DAMETHA, ."

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FIRSKA FREMARIARA DAMETHA, . (2017) PENGARUH PERSENTASE SUBSTITUSI TEPUNG UBI UNGU (Ipomoea Batatas) PADA PEMBUATAN MIE BASAH TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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