Items where Author is "Farsya Nabila, ."

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Thesis

Farsya Nabila, . (2025) PENGARUH SUBTITUSI TEPUNG GEMBILI (Dioscorea esculenta L.) TERHADAP SIFAT FISIK DAN MUTU SENSORIS KUE MUFFIN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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