Items where Author is "GITA KHAIRUNNISA, ."

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GITA KHAIRUNNISA, . (2024) PENGARUH SUBSTITUSI TEPUNG KACANG POLONG (Pisum sativum L) PADA PEMBUATAN SUS KERING TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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