Items where Author is "GUSTIAN SURYA LESMANA, ."

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GUSTIAN SURYA LESMANA, . (2026) PENGARUH PENGGUNAAN IKAN MANYUNG (ARIUS THALASSINUS) DAN TEMPE KEDELAI (GLYCINE MAX) PADA PEMBUATAN NUGGET TERHADAP SIFAT FISIK DAN MUTU SENSORIK. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Thu Mar 5 14:42:20 2026 UTC.
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