Items where Author is "Gita Adelia, ."

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Gita Adelia, . (2022) PENGARUH FORMULASI PUREE BIJI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS) DENGAN TEPUNG TERIGU PADA PEMBUATAN KULIT PIE TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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