Items where Author is "HILWAH AHMAD, ."

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HILWAH AHMAD, . (2025) PENGARUH SUBSTITUSI TEPUNG UMBI GARUT (Maranta arundinacea Linn) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK KUE KUPING GAJAH. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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