Items where Author is "ISHMAH FADILLAH, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

ISHMAH FADILLAH, . (2023) PENGARUH SUBSTITUSI TEPUNG AMPAS KEDELAI KUNING (GLYCINE MAX L. MERRYL.) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK BUTTER COOKIES. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Wed Jul 17 12:16:41 2024 UTC.
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.