Items where Author is "ISHMAH FADILLAH, ."

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ISHMAH FADILLAH, . (2023) PENGARUH SUBSTITUSI TEPUNG AMPAS KEDELAI KUNING (GLYCINE MAX L. MERRYL.) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK BUTTER COOKIES. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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