Items where Author is "JENNIFER ANGELINA, ."

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JENNIFER ANGELINA, . (2025) PENGARUH SUBSTITUSI TEPUNG BIJI NANGKA (ARTOCARPUS HETEROPHYLLUS) PADA PEMBUATAN PASTA BASAH “FETTUCCINE” TERHADAP KUALITAS FISIK DAN MUTU SENSORIS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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