Items where Author is "KHONSA SALSABILA ATHIFAH, ."

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KHONSA SALSABILA ATHIFAH, . (2022) PENGARUH PENAMBAHAN TEPUNG UBI UNGU (IPOMOEA BATATAS) PADA PEMBUATAN CONE ES KRIM TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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