Items where Author is "LUKMAN HAKIM, ."

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LUKMAN HAKIM, . (2023) PENGARUH SUBSTITUSI TEPUNG HANJELI (Coix Lacryma Jobi L) TERHADAP KUALITAS FISIK DAN SENSORIS KUE PUKIS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

LUKMAN HAKIM, . (2022) PENGARUH IKLIM KOMUNIKASI TERHADAP KINERJA ANGGOTA AIESEC DI MASA PANDEMI COVID-19 (Studi Kuantitatif Pada Anggota Organisasi Association Internationale des étudiants en Sciences économiques et Commerciales (AIESEC) di Kota Jakarta tahun 2021-2022). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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