Items where Author is "LUTHFIYAH MAULIDA, ."

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Thesis

LUTHFIYAH MAULIDA, . (2017) PENGARUH PERSENTASE PENAMBAHAN UBI CILEMBU DALAM PEMBUATAN KUE BAPEL TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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