Items where Author is "LUWINDYA YUNINGTYAS, ."

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LUWINDYA YUNINGTYAS, . (2016) PENGARUH PENGUNAAN TEPUNG GARUT (Maranta arundinaceae L.), TEPUNG MOCAF (Modified cassava), dan TEPUNG UBI KUNING ( Ipomea batatas) TERHADAP DAYA TERIMA BUTTER COOKIES. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

LUWINDYA YUNINGTYAS, . (2016) PENGARUH PENGUNAAN TEPUNG GARUT (Maranta arundinaceae L.), TEPUNG MOCAF (Modified cassava), dan TEPUNG UBI KUNING ( Ipomea batatas) TERHADAP DAYA TERIMA BUTTER COOKIES. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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