Items where Author is "MARDHATILLAH KINANTI, ."

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MARDHATILLAH KINANTI, . (2026) PENGARUH PENGGUNAAN SARI DAUN UBI JALAR PUTIH (IPOMOEA BATATAS L) PADA PEMBUATAN KUE MANGKOK TERHADAP KUALITAS FISIK DAN MUTU SENSORIS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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