Items where Author is "MUHAMAD IBRAM BAGUS WIJAYA, ."

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Thesis

MUHAMAD IBRAM BAGUS WIJAYA, . (2026) PENGARUH SUBSTUTISI TEPUNG AMPAS TAHU TERHADAP DAYA KEMBANG DAN MUTU SENSORI CHIFFON CAKE. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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