Items where Author is "MUHAMMAD LUTFI MAQDUM, ."

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MUHAMMAD LUTFI MAQDUM, . (2024) Daya Terima Konsumen Terhadap Produk Meatloaf Jamur Kancing (Champignon) Dengan Persentase Penambahan Textured Vegetable Protein (TVP). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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