Items where Author is "MUHAMMAD RAMADHANI, ."

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MUHAMMAD RAMADHANI, . (2023) PENGARUH SUBSTITUSI TEPUNG LABU KUNING (CUCURBITA MOSCHATA DUSCHAENES) PADA PEMBUATAN KUE PUTU BAMBU TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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