Items where Author is "NUR FITHRIANI SHODIQIN, ."

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NUR FITHRIANI SHODIQIN, . (2016) PENGARUH KONSENTRASI SUSU KEDELAI (Glycine max (L.) Merill) DALAM PEMBUATAN KUE KLAPPERTAART TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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