Items where Author is "Nur Fadhilah, ."

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Nur Fadhilah, . (2018) PENGARUH SUBSTITUSI TEPUNG KACANG HIJAU (Vigna Radiata L) TERHADAP DAYA TERIMA KUE KERING (MODIFIKASI KUE NASTAR). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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