Items where Author is "PARAMITA SUKMA ROHADI, ."

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PARAMITA SUKMA ROHADI, . (2020) PENGARUH PENGGUNAAN GLISERIN DENGAN PERSENTASE BERBEDA PADA TEPUNG MARZIPAN INSTAN SUBSTITUSI TEPUNG KACANG HIJAU (Phaseolus radiatus L) TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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