Items where Author is "PUTRI HEDIYANTI, ."

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PUTRI HEDIYANTI, . (2026) PENGARUH KONSENTRASI EKSTRAK AIR DAUN SINGKONG PADA PEMBUATAN KUE DADAR GULUNG TERHADAP KUALITAS FISIK DAN MUTU SENSORIS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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