Items where Author is "RAMANDA PUTRI UTARI, ."

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RAMANDA PUTRI UTARI, . (2025) PENGARUH SUBSTITUSI JAMUR TIRAM (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO DAGING TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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