Items where Author is "RATNA NUR HIDAYATI, ."

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RATNA NUR HIDAYATI, . (2020) PENGARUH JENIS METODE PEMBUATAN (STRAIGHT DOUGH, TAIWANESE/ BOILED DOUGH DANJAPANESE DOUGH) TERHADAP MUTU SENSORISDONAT. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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